Monday, February 23, 2026

Read Chapter 1 of Elisabeth: Mother of John the Baptist


Read Chapter 1 of Elisabeth: Mother of John the Baptist

Grab your copy on Amazon or Barnes & Noble


Chapter 1

Elisabeth

 

“The men are coming now,” Sapphira said in a bright, singsong tone.

Elisabeth’s heart stuttered at the thought of catching Zacharias’s gaze. He would be among the men returning from the temple. She secured her white linen mantle closer about her face, preventing the warm summer breeze, fragrant with the scent of the blooming fields beyond, from tugging strands loose from her plaited hair.

Would Zacharias even look beyond the cluster of men with whom he traveled? He and the men in his family descended from the lineage of Abijah, and twice a year, the men visited Jerusalem to spend a week serving in the temple. Since Zacharias was not yet thirty, he didn’t perform priest duties, but he still traveled with his father during their temple week. Elisabeth’s father, Aaron, was also a priest, descended from Father Aaron.

“I see him,” Sapphira said a little too loudly.

“Hush,” Elisabeth said. “I don’t want him to know we’re watching.”

Sapphira laughed. At least it was a quiet laugh.

It was all Elisabeth could do to calm her pounding heart and breathe normally as the group of men approached the market square. She wished she could be more confident like her cousin Sapphira, who was older by three years, already married, and with her first child on the way. They’d spent the past week together painting pottery—jars for water or wine, and lamps for oil and incense.

This morning, they’d arrived early to market in order to set up all their wares and—in Sapphira’s estimation—to be early enough to view the men returning from the temple. She’d estimated right.

A couple of other vendors had arrived early as well. Old woman Tabitha had a small fire blazing and was already cooking flatbread. She’d have a large stack when the first shoppers appeared. Old man Ezra had his usual cart of embroidered cushions on display. Elisabeth suspected he slept at the market half the time, even though he had some property with a small hut on the outskirts of the village.

Her friend Rhoda would surely be arriving soon with her display of clay dolls she made with miniature embroidered tunics, painted faces, and wheat grass for hair. They were excellent toys and sold well, especially to travelers.

Across the square, a traveling merchant was organizing trinkets in his cart. His oily beard and multiple rings on his fingers glittered in the morning light. The man had been at their market the past few days, peddling bracelets, anklets, earrings, and small statues. Some of the statues were idol gods, so Elisabeth had stayed away from his wares altogether. He was an aggressive seller, and he wasn’t modest about the value and beauty of the idols. Maybe he thought that, this far away from the temple in Jerusalem, he could tempt people to buy more.

Elisabeth hoped he wouldn’t approach her cart and strike up a conversation. His frequent glances their way were already making her uncomfortable. Sapphira hadn’t seemed to notice, so Elisabeth hadn’t mentioned it.

“Perhaps the men will stop for some flatbread,” Sapphira said. “The smell is making me hungry.”

“Me too,” Elisabeth said, although she’d had a decent breakfast of leftover honey cake from last night’s supper that she drizzled with a syrup made from sweet figs.

The group of men entered the market square now, leading donkeys laden with bundles of temple tithes, a portion of which was given to the officiating priests. Elisabeth knew the portions included parts of the sacrificed animals and distributions of fruits and grains. Not all the distributions were kept in each priest’s family, but were given to widows and those in the village who were poor.

 Elisabeth fully expected the group to continue straight through, immersed in their conversations. Would any of the men stop to purchase flatbread or inspect the traveling merchant’s trinkets? Surely anything they’d needed, they’d procured in the Jerusalem markets where the variety was much greater.

Elisabeth took another quick peek at the travelers, then busied herself with the pottery arrangement. Her family lived a comfortable life due to the extra offerings her father procured on his temple visits, as well as his skills in caring for cattle. So it wasn’t that Elisabeth needed to earn any sort of income, but she was more than happy to help out her cousin.

“You arrived quite early,” a woman said, and Elisabeth looked up to see Rhoda, carrying a basket containing the goods she’d be selling today.

Rhoda was about Elisabeth’s age, though a handsbreadth taller, and she had narrow-set eyes. Rhoda had a habit of squinting a lot, but she was also quick to laugh. Today, she wore a red mantle edged in silver thread and a dark peach tunic. She always wore the brightest colors, and she didn’t mind the attention it brought.

“We have a lot of pottery to sell,” Sapphira said in a voice as flat as sandstone.

Elisabeth wasn’t sure why Sapphira didn’t like Rhoda. Regardless, Elisabeth stepped forward to embrace her friend.

Rhoda hugged her, then stepped back, her scent of pomegranate oil permeating the air.

Bits of conversation from the group of men floated across the market square, and Rhoda turned to look at the men. “Oh, the priests are returning today. I’d forgotten about that.”

Sapphira snickered from the other side of the cart, and Elisabeth smiled. They both knew Rhoda hadn’t forgotten any such thing.

“I suppose you came early to spy upon the unmarried men.” Rhoda winked.

Elisabeth wasn’t about to admit anything to Rhoda. Even though she was a friend, the woman couldn’t keep anything in confidence. The moment Rhoda knew anything, it somehow spread through the entire village.

Or we have a lot of work to do,” Sapphira cut in for her.

Rhoda ignored the comment. “You know, my mother overheard my father say that Zacharias is very serious about finding a wife this year.”

Elisabeth willed her cheeks to remain cool while she remained quiet.

“Oh, interesting.” Sapphira gave a small grin. “I think I heard that about Reuben, too.”

“Hmm, perhaps,” Rhoda said with an easy shrug. “Reuben is of age, and he does have a profession to support a family, so I suppose he would be a good choice for someone other than me.”

Reuben was a friendly sort and came from a long line of herdsmen. There was talk about Reuben setting his sights on Rhoda, but she seemed not to care so much for him. Unless she was keeping her options open.

“Well,” Rhoda continued, brushing at an invisible speck on her colorful tunic, making her bracelets jangle, “Zacharias and his father will probably stop at your cart when they pass, since your families have been friends for years.” Her dark eyes settled on Elisabeth. “I might not have known him as a boy like you, but he’s an impressive man, don’t you think so?”

Elisabeth wasn’t sure how to answer Rhoda’s question. Was Rhoda impressed with him, or was she hinting for Elisabeth to be impressed with him?

Sapphira cut in again. “Yes, Zacharias is part of a great family.”

Again, Rhoda wrinkled her nose. “I wouldn’t extend that to his brother, Asher. A bit of a brute, he is.” She smiled prettily. “Tell Zacharias hello for me if he stops. Also, let him know my mother wants to pay his mother a visit in the next few days.”

Elisabeth opened her mouth to answer, to ask why she should be in the middle of a neighborly visit, but Rhoda turned away. She skirted the market square until she found the usual place to set up her dolls.

“That woman wants your man,” Sapphira said when she was out of earshot.

Elisabeth swung around to look at Sapphira. “He’s not my man. And how do you know Rhoda feels that way about Zacharias?”

“Did the sun rise this morning?” Sapphira asked with a laugh. “Rhoda is pining after him, and I’ll bet she’s heard the rumors, too, just like me. So she’s baiting you to see what you’ll confess to her.”

Elisabeth didn’t believe in the rumors that Sapphira claimed to have heard—that Zacharias intended to ask for her hand in marriage. Regardless, it made her uncomfortable to think about her friend liking Zacharias in that way . . .

Elisabeth released a breath as she glanced over at the group of men and their donkeys on the other side of the market square. It wasn’t like she was nervous to speak to Zacharias, should he happen past their cart. They’d spoken plenty of times. Not recently, but their families had been friends since childhood. When he reached the age of twelve, he had spent more time in synagogue learning, and conversations between them had become rare. Besides, as Elisabeth had reached the age of womanhood, it wasn’t proper to run the hills with a boy who wasn’t her brother, playing games, tossing rocks into the springs, or searching for crown daisies containing the most petals.

No, Zacharias was on his way to becoming a scholar, and Elisabeth spent her hours in preparation for running her own household and raising her own children someday.

Why Sapphira thought they needed to spy on the man now was due to the fact that Zacharias’s father had approached Elisabeth’s father a fortnight ago with the request to meet with him after harvest.

Because of that request, Sapphira had pronounced that Zacharias intended to make Elisabeth his betrothed. But a meeting between the two men could be about myriad things—land or flocks or the harvest. Yes, she’d been eligible for a couple of years to marry, but her mother’s—Sarah’s—ill health had kept away a betrothal since she was the only daughter still at home left to aid her mother. Now that Mother had been doing much better for a few months, perhaps a betrothal was on the horizon.

But Elisabeth didn’t know if she could fully believe in Sapphira’s predictions, or at least wouldn’t allow herself to hope. Thus, she hadn’t let her mind dwell on what it might be like to be chosen as a wife by Zacharias. After all, there were several eligible men in Ein Karem, this hillside village that lay west of Jerusalem, and none of those men would be terrible choices for a husband.

There was Reuben, of course, who was rumored to be interested in Rhoda. Another man, James, was a stone worker and quite skilled, with a promising future. He was widowed with a lively three-year-old son. And finally, there was David, an apprentice blacksmith, who probably wouldn’t seek a wife for another year or two when he had the means to provide for one. He was also among the group of men traveling with Zacharias and his father. But it wasn’t David whom Elisabeth hoped to view.

She saw Zacharias then, walking near the back of the group, leading a bundle-laden donkey, and all other convoluted thoughts fled. He was in conversation with his father, and their discussion seemed quite animated—but friendly as well. Not an argument, then. It had been maybe a year since she’d spoken one-on-one with Zacharias, so every recent observation had been made from afar.

He’d grown at least a handspan taller than his father. His dark hair waved to his shoulders, and he kept his modest beard cropped short like most of the other young men. She knew without standing close to him that his eyes were deep brown—the color of earth after rain. Just then, his head turned, and his gaze lifted. It took Elisabeth a moment to realize he was looking right at her, and she was staring back.

Cheeks hotter than boiling water, she looked down at the clay lamp she held in her hands. From the corner of her eye, she saw the group of men approach the bread seller and make purchases.

Was Zacharias buying bread too? Would he pass by her cart? It wasn’t the direct route through the market square. And men didn’t usually buy pottery for their households, since they left that to their wives and daughters . . . She focused on the display before her, rearranging what didn’t need to be adjusted, but it kept her hands busy and her eyes focused.

“They’re coming this way,” Sapphira whispered.

Elisabeth didn’t reply. Whatever was there to say? Either Zacharias spoke to her or he didn’t. She certainly wasn’t going to be the one to speak first—

“Your pottery designs are very elegant,” a man said in a thick accent, and Elisabeth knew immediately it was the foreign merchant.

Why had the man chosen this moment to cross the square and speak to them?

But Sapphira greeted him with a sweet smile. “Are you in need of a lamp to bring light to your evening meal, or perhaps your wife would like something pretty to fill with wine?”

The merchant’s grin broadened, and as the breeze stirred about them, Elisabeth caught his scent of something like spoiled fruit.

“I have no wife, but I would never turn down such a kind offer.” He reached for a jug and shifted it from one hand to the other, as if the weight of the jug signified the value of the painted designs. “What is the price you are asking?”

Elisabeth’s gaze slid from the merchant to Sapphira, silently pleading for her cousin to give him an expensive price. She couldn’t explain it, but she didn’t want to trade with this foreigner. Maybe because she felt that if he was willing to sell idols, then his other goods were tainted.

Sapphira seemed to have no qualms though. “These are very fine pottery pieces, and the paint comes from dyes we mixed ourselves.”

The merchant picked up one of the serving bowls, his easy smile still in place. He ran a finger along the edge. “Smooth and well-crafted.” His eyes lifted to study Elisabeth. “One of yours?”

“I . . . yes,” she managed to say.

His eyes were a strange mixture of green and brown. His nose was long and narrow, and his dark hair streaked with silver strands. She guessed him to be older than her father.

“Ah, I see the designs are as delicate as the artist,” he rumbled. “My name is Tobias, and it’s a pleasure to meet you.”

Elisabeth only nodded, then walked to the other side of the cart to pick up a cloth, acting as if she needed to dust a few pieces.

The group of men that included Zacharias had moved through the market square now and were nearly to the end where the road led to the village homes built across the hills. A quick glance told her most had bought flatbread, and now they were anxious to be reunited with their families.

“What about a trade for two sets of pretty bracelets?” the merchant’s voice cut through her thoughts. “One set for each of you?”

Sapphira clasped her hands and said in a cheerful tone, “I’m afraid I’m not interested in jewelry since my husband provides that.”

“Then . . . your sister?”

“Cousin,” Sapphira amended. “It is up to her.”

The man’s glittering eyes were upon her once again. “Do you have a husband who gifts you with beautiful jewelry?”

Elisabeth swallowed against her dust-dry throat. “I-I do not.” She didn’t like how the man’s eyes gleamed.

“Or perhaps you’d like a pretty statue that I carved myself.” From the satchel at his waist, he pulled out a small stone idol, its body elongated and its arms raised.

The sight of the idol up close felt like a fire iron had been driven into her chest. “N-no thank you,” Elisabeth said, wondering why she was stumbling over her words. “I am not an idol-worshipper.”

The merchant tilted his head, his grin reappearing. “Of course you wouldn’t want to worship a rudimentary stone idol. You could be your own goddess. Men would come far and wide to sit at your feet and take in your beauty.”

Elisabeth didn’t know whether to feel horrified or laugh at the inanity of this man’s comment. The morning sun had risen higher, and with it the heat of the day had blossomed, and perspiration prickled at her neck.

Before she could respond to the merchant, Sapphira said in a firm tone, “We thank you for your interest in our pottery, but there will be no trading from us.”

The man didn’t seem affected by Sapphira’s sharp retort. “I understand. I don’t want a husband thinking I gave any gifts to his wife,” he said in a too-pleasant tone, then locked his attention on Elisabeth. “Yet if your cousin is unmarried, there is no man to contend with. Please accept my humble and neighborly gift—even if it’s unworthy of your beauty.”

Her stomach knotted when he set the stone idol on the edge of the cart. One jostle and it would teeter and fall. It was almost as if the man were daring her to turn down a gift—something that would be considered very ill-mannered.

But there was no help for that. “I cannot accept your gift.” Elisabeth tried to keep her voice steady, even though her pulse leapt about like a grasshopper. “The market will soon be busy, and you’ll have plenty of traders.”

The merchant stepped closer, coming right up to the cart. Thankfully, Elisabeth was on the other side of it, but his cloying scent of rotten fruit intensified.

“I will keep this for you, my friend,” he said in a steady tone, wrapping his fingers around the idol. “So when you change your mind, you won’t have to worry. It will be safe with me, and all you have to do is show your lovely smile, and it will be yours—”

What will be hers?” another man said, his form suddenly appearing in Elisabeth’s line of vision.

She snapped her gaze over. Zacharias stood there—but how? Hadn’t he left the market with the others?

She glanced past him to see that he wasn’t alone. His father, Daniel, stood a few paces away, arms folded, brows furrowed as if he was waiting for Zacharias to ask for assistance, should he need it.

“Good day, sir,” the merchant said with a bow. “Might you be in need of a trinket or a beautiful piece of jewelry for your wife? Sister? Mother?”

But Zacharias wasn’t looking at the merchant. He was looking at her, his dark eyes searching. “Are you all right, Elisabeth?”

“Y-yes,” she murmured.

His gaze shifted to her cousin. “Sapphira?”

“Of course. This man was just returning to his own side of the market.”

“Well, now . . .” The merchant took a couple of steps back. “I can return to my cart, of course, but if anyone is interested in an early morning bargain, I can provide one.”

Zacharias faced the merchant and lifted his arm, pointing at the man’s cart. “I suggest you pack up your wares and head to another village. There will be no trading for you today.”

The merchant’s face flooded with color, and his brows tugged together. “I have every right to trade here, like any merchant. I was here last week, and I didn’t see you or any of your men.”

Elisabeth noticed that the other men hadn’t gone far outside the market. They’d returned and now stood with Zacharias’s father. They might have all just spent a week serving in the holy temple, but currently, they looked like they wouldn’t hesitate to throw a man out of their market.

“You have three choices.” Zacharias folded his arms. “Leave now on your own or be escorted out.” He tilted his head. “Or we could settle this one-on-one.”

As scrappy as the merchant might be compared to Zacharias’s taller and broader height, he seemed to realize that he was completely outnumbered. He gripped the idol in his hand and stalked to his cart. There, he packed up his wares, throwing a glower or two over his shoulder.

Zacharias remained in his stance, and the other men with him stayed to watch too. No one spoke. Sapphira scooted to Elisabeth’s side and grasped her hand. Other vendors arrived at the upper end of the market, but no one paid attention to the unfolding situation.

In a handful of minutes, the merchant had packed up, then he hitched his cart to a donkey grazing not far off. With a few muttered oaths, he sent a final scathing look toward Zacharias. Then he headed out of the market space, urging his donkey into a trot.

As the merchant cleared the market, Zacharias’s father clapped him on the shoulder, then turned to leave with the other men. Were they going to follow the merchant out of the village boundaries? Or simply disperse themselves?

Sapphira squeezed her hand, then released it. “Thank you for your help, Zacharias. It saved Elisabeth from knocking him over the head with one of our jars.”

Elisabeth appreciated the quip, but her heart was still pounding too hard to catch a full breath.

Zacharias focused on the women. “If you are both well, then I’ll return before sundown and make sure you travel home safely. I don’t trust that man to stay away.”

Elisabeth opened her mouth to ask how he could know such a thing when Sapphira said, “Thank you. My husband will be working until after dark, I am sure.”

Zacharias nodded.

So would he and all the men. The grape harvest was upon them, beginning yesterday, and no matter what a man’s profession, they all joined in the harvest work. But Zacharias was willing to take time from his family’s work to make sure they walked the short distance to their homes.

“We will be fine,” Elisabeth assured him, finding her voice at last. “That merchant will soon realize he’ll have more success elsewhere and not bother us again.”

Zacharias’s deep brown eyes didn’t shift, didn’t question. He simply said, “I’ll be here at sundown.”


Monday, January 19, 2026

Now available: The Healing Holiday

Part of the Healing Series!

Now available in Kindle, Paperback, Hardcover & Audible


Winter 1981


A shocking discovery. A thirty-year secret. A holiday that will change them forever.
Daniela Jacobs never expected to find the surprise of her life when cleaning out her mother’s home. But the adoption papers she discovers tucked away in a dresser drawer are no figment of her imagination. With a heart aching with questions, she calls every number in the phone book that matches her biological mother’s name—Sylvia Burton.

When Sylvia receives a phone call from a woman identifying herself as the daughter she placed for adoption thirty years before, Sylvia wonders if she can reconcile her former decisions with her present life. The hole in her heart has never truly healed, but the secrets of her past have become so buried that she fears bringing them to light will upset the fragile threads of her marriage.

More books by Heather B. Moore

THE HEALING SERIES:
The Healing Summer
The Healing Garden
The Healing Holiday

Monday, August 25, 2025

COVER REVEAL: Elisabeth: Mother of John the Baptist

 So excited for this book to release!

Elisabeth: Mother of John the Baptist is coming this November. 
Preorder on Amazon!




SUMMARY:
Her greatest sacrifice became her greatest legacy.

Zacharias has loved Elisabeth all his life. When negotiations are made for their marriage, the childhood friends trust that
their future will be bright. But as their story unfolds in their village near Jerusalem, the life they build together is marked by both the joy of love and the sorrows of loss and longing, for as the years pass by, the steadfast couple is never blessed with the thing they desire above all: a child.

Now beyond childbearing years, it seems that the couple’s righteous desire will never be granted—until a divine promise is made, and they learn that their fate will transcend the bounds of age and mortal comprehension. Elisabeth and Zacharias are destined to play a pivotal role in the fulfillment of ancient scripture, and they soon come to understand that God’s plan is far grander than they ever dreamed.

Saturday, March 15, 2025

Julia: A Novel Inspired by the Extraordinary Life of Julia Child

 

My historical novel: 

Julia: A Novel Inspired by the Extraordinary Life of Julia Child 

Releases September 2025. Pre-order on Amazon

It was an honor to write about the vivacious Julia Child. This biographical novel covers 20 years of Julia's life, starting in 1941. Julia served during WWII in the OSS, which was the precursor to the CIA. Julia's assignment took her to Ceylon (now Sri Lanka), and there she met her future husband, Paul Child. No, Julia didn't take cooking seriously until she was married. After some cooking classes, and many trials and errors, she dedicated herself to perfecting recipes. Once she moved to Paris with her husband for his work assignment, she promptly fell in love with French cuisine. There was no turning back for her. It would take her nearly ten years to see her coauthored cookbook, Mastering the Art of French Cooking, on the shelves. Her personality was larger-than-life, and after a guest television spot to promote her new cookbook, she was offered a cooking show series at a public television station, which would be known as The French Chef.




Summary:

Before she stepped into the spotlight as a master of French cooking, Julia Child navigated the shadows as a WWII intelligence officer.

On the sunny shores of California, Julia McWilliams is poised to embrace a life of comfort and financial security, with a marriage proposal from a wealthy man to consider. But as World War II erupts in the US, her patriotic fervor compels her to abandon her secure future. Trading country clubs for covert codes, Julia joins the Office of Strategic Services, where her sharp mind aids the Allied cause in the shadowy realm of espionage.

Amid strategic missions in Ceylon and China, Julia crosses paths with Paul Child, a fellow OSS officer whose delight in art, culture, and cuisine awakens a new hunger within her. Their chance meetings ignite a spark that blossoms into romance, leading to a proposal that Julia eagerly accepts. Together they embark on a new chapter in postwar Paris.

In the City of Light, Julia grapples with a different kind of challenge: she refuses to be confined by the societal expectations of a married woman. Drawn to the tantalizing world of French gastronomy—a pursuit her peers deem superfluous—she enrolls at the famed Le Cordon Bleu, and with Paul’s unwavering support, Julia immerses herself in her new passion.

Facing skepticism and prejudice in the male-dominated kitchens of Paris, Julia’s resolve never falters. Her relentless pursuit of culinary mastery not only transforms her own life but also introduces a revolutionary change in kitchens throughout America. From intelligence officer to beloved chef, this is Julia’s extraordinary journey.


Afterword

The pilots of The French Chef ran in August 1962, and Julia watched them at home on her new television. She wasn’t overly impressed with her performance but felt determined to learn from them. Despite her self-criticism of how she looked too large on camera and how she appeared breathless, not to mention her habit of closing her eyes, the letters from the public poured in—delighted with her genuine personality. 

With the pilots deemed successful, the production of The French Chef began in February 1963, recording at the breakneck speed of four shows each week. The debut day of the new television program was Monday, February 11, 1963, on Channel 2 at 8:00 p.m. (see this episode on YouTube: https://www.youtube.com/@JuliaChildonPBS). Julia cooked the “perfectly delicious dish” of boeuf bourguignon (Dearie by Bob Spitz, 341). Julia might have been fifty years old, but her career was just beginning. 

It didn’t take long for Julia Child to become a household name, and by the fourth show, WGBH-TV was receiving hundreds of letters a day from viewers. Affiliates included “KQED in San Francisco, WQED in Pittsburgh, WPBT in South Florida, WHYY in Philadelphia . . .” were just a few to start (Spitz, 346).

The attention and acclaim overwhelmed Julia, especially when people stopped her in public to tell her how much they loved the show. This only made her more determined to prepare to the smallest detail and perfect each episode, with Paul as her right-hand assistant. Paul once said, “These evenings, when other folk are at the movies or the symphony or lectures, find Julie and me in our kitchen—me with a stopwatch in hand, and Julie at the stove—timing various sections of the next two shows” (Spitz, 347).

From the beginning of her television appearances, Julia refused to participate in commercialism of products on her show since it was considered educational television. She didn’t want to feel forced to endorse any products or services. If she liked a product, she used it, plain and simple. 

On a return trip to France, Julia and Simca fell back into their close friendship, and Julia approached the topic of writing a second cookbook that would eventually become Mastering the Art of French Cooking: Volume Two. This would, of course, be authored by only Julia and Simca. Louisette’s personal life had become very complicated, not only from her terrible divorce, in which her husband had incurred hefty debts and fled the country, but she was also dealing with arthritis in her hands, which made cooking difficult (see Spitz, 372).

Eventually, Julia proposed a buyout plan for Louisette. Julia was happy that Louisette was getting a royalty share in their book, but the contract also entitled Louisette and “her heirs the right to exploit and determine the future direction of the copyright, and that was not fine by Julia” (Spitz, 388–389). The agreed upon buyout amount was $30,000, and in exchange, Louisette would relinquish all contract rights to the book (see 389). This amount came out of the advance that Julia received for Mastering the Art of Cooking, Volume Two.

In planning out volume two, Julia reasoned that they’d eliminated so many excellent recipes when creating volume one that she and Simca already had a head start on a second volume. The new cookbook topped off at 555 pages, with seven sections, which included thirty-eight pages on modern equipment that hadn’t been available when the first volume was published (Appetite for Life: The Biography of Julia Child by Noël Riley Fitch, 360). Knopf published this second volume, releasing it October 22, 1970, with the first print run of 100,000 copies.

One of the most requested recipes that Julia received from her readers and viewers was for French bread. She’d attempted to make it plenty of times, of course, but she’d never truly succeeded. She would deflect her readers, saying that even in France, the French made a trip each day to the neighborhood boulangerie to buy their baguettes. But when editor Judith Jones made the request to include a French bread recipe in Mastering II, Julia could no longer brush it off. This led to a flurry of experiments, first conducted by Paul since Julia was entrenched in writing, and the recipe couldn’t be tested by Simca in France. It had to be a recipe that stood the test of American ingredients and American ovens.

Paul dove into what they called the “Great Bread Experiment” (Spitz, 382). His early attempts produced bread that was too hard and heavy and didn’t hit any of the requirements of the flawless crust, the right crumb, the delicious flavor, and the perfect color. Eventually, Julia joined Paul in the experiments, and between them, they had eighteen different methods they continued to tweak. It wasn’t until Julia and Simca arranged a tutorial session with Professor Raymond Clavel, a renowned authority on French bread, that Julia learned the secrets she’d so long been hunting for (see Spitz, 384). The final recipe? It was twenty pages long (see Mastering the Art of French Cooking, Volume Two, 54–74). 

Throughout her television career, Julia received plenty of love and accolades as well as plenty of criticism. Cooking with wine on television was unheard of in the early 1960s, not to mention the audacity of a woman consuming alcohol on television. Over the years, and throughout many more cookbooks, Julia adapted and created recipes that would lend more to the health trends in America. Through it all, Julia stuck by her mantra of “moderation, moderation, moderation” (Spitz, 490) when she was scrutinized for the use of butter and other fats in her recipes. She called the naysayers against her French recipes “Nervous Nellies” (Spitz, 461), and she even adapted in later years by writing The Way to Cook, in which most of the main portions of the recipes were low calorie or fat-free (Spitz, 461).

For many years, Julia carried a proverbial weight of a culinary nemesis. Madeleine Kamman had issues with Julia that included claims—in criticism of The French Chef show—that Julia was “neither French nor a chef”—which, of course, Julia agreed with (see Fitch, 352). But the title of the television program was already set. And despite Julia and Kamman’s initial cordial friendship, Kamman took it upon herself to tell her students at her cooking school to destroy their copies of Mastering the Art of French Cooking and to never watch The French Chef (see Fitch, 352).

Kamman also loved to spread untrue rumors by telling industry professionals that Julia was retiring (see Spitz, 403). Julia had no trouble correcting Kamman’s misinformation and standing up for herself, but she was hurt that someone could be so vindictive. Julia got to the point where she refused to say the woman’s name anymore (see Spitz, 404).

After writing their second cookbook together, Julia and Simca didn’t coauthor again, but their friendship remained close. Julia and Paul spent most summers over the course of the next twenty-five years in France at La Pitchoune—a home they built on Simca’s property. The arrangement was that the Childs would pay for the construction and maintenance, but once they stopped using the home, it would revert to Simca’s family. The small house at La Pitchoune, completed in 1966, became a much needed refuge from Julia’s increasingly busy schedule. 

In her later years, when Julia was involved in the 1993–1994 television series Cooking with Master Chefs, it was decided that the second series would be filmed in her own kitchen at 103 Irving Street. This suited Julia well and saved her from traveling so much. It turned her house into a film studio, per se, where Julia welcomed and hosted America’s chefs in her kitchen (watch the series here: https://www.youtube.com/@JuliaChildonPBS). 

Paul’s decline in health came on gradually, and in 1974, he endured a series of nosebleeds, adding to other symptoms that had plagued him for some time, including chest pain and a constant ache in his left arm. He continued to brush off every symptom until he ended up at the hospital in October 1974 (see Spitz, 408–09). It was discovered that he needed bypass surgery. The surgery seemed to be successful, but his recovery was agonizingly slow, and new, troubling symptoms appeared. Paul’s speech had slurred, and he could no longer speak French. He had trouble moving and couldn’t stand straight. It was eventually determined that he’d suffered several strokes during his surgery. 

Paul’s condition eventually improved, but he never made a full recovery. He could no longer serve as a support to Julia’s writing and traveling schedule, yet Julia insisted that Paul still accompany her in order to keep an eye on him, despite the challenges of his becoming increasingly forgetful and disoriented (see Fitch, 440–41). They were eventually able to resume their visits to La Pitchoune, but Paul had trouble reading and often asked Julia to read to him. 

Unfortunately, while they were in France in July 1977, Freddie passed away from a heart attack (see Spitz 417). She was seventy-three years old. In 1981, determined to slow down in life, Julia and Paul bought a home on Seaview Drive in Montecito Shores in Santa Barbara (see Fitch, 416). It was a huge blow to Paul when his twin brother, Charlie, died in 1983. They’d been brothers and best friends for eighty-one years (see Fitch, 430). Another blow came when Simca died in December 1991 at the age of eighty-seven. Her death came as a grievous shock to Julia—her best friend and coauthor had been as close as a sister, and now nothing would be the same.

Although it was with a heavy heart, Julia finally had Paul move into an assisted-living facility, Fairlawn Nursing Home, in Lexington (see Spitz, 465). Paul’s confusion had returned, and his incidents of wandering and forgetfulness had become unmanageable without professional help (see Spitz, 485). Despite Julia’s grueling promotion schedule with another cookbook, she visited Paul every day that she was in Cambridge. Most of the time, he didn’t recognize her, but “she would climb in bed next to him and rub his head lovingly, filling him in on     everything” (Spitz 470). She’d also call him every night, and she’d go along with whatever topic he wanted to talk about. Sometimes, he’d switch to fluent French—it seemed his language skills had returned (see Spitz, 471). Paul died May 12, 1994, at the age of ninety-two (see Spitz, 494).

In 2001, at the age of eighty-nine, Julia permanently moved to California, (see Spitz, 518). She agreed to donate her kitchen to the Smithsonian Institution’s National Museum of American History: Kenneth E. Behring Center, located in Washington DC, on the National Mall. She donated her house to Smith College and her papers and cookbook collection to the Schlesinger Library at Radcliffe (see Spitz, 519).

With Julia permanently relocated to California, she took on another cat—a kitten, this time, that she named Minou. Even though pets were not allowed in her Montecito complex, Julia insisted, “My cat’s not going to bother anybody” (Julia’s Cats: Julia Child’s Life in the Company of Cats by Patricia Barey and Therese Burson, 133). 


Monday, September 16, 2024

Lady Flyer: The Remarkable True Story of WWII Pilot Nancy Harkness Love


Grab your copy here:

Amazon

Barnes & Noble

Deseret Book

While researching and writing about the WASP aviators who served in World War II, it was interesting to discover that many of those I spoke to didn't know that women pilots flew war planes during that era. A few had heard of the British women ferrying pilots, and even fewer knew of the women who flew for the Soviet Union combat missions.

On American soil, women pilots weren’t militarized, so their contributions came under the umbrella of civilian pilots. Even before the Japanese attack on Pearl Harbor, there was a pilot shortage as the US was frantically building and sending aircraft across the Atlantic to support the Allied forces. Two women, Nancy Harkness Love and Jacqueline Cochran, worked tirelessly to propose solutions to fill the pilot shortage. Their vision included establishing a women’s pilot organization that would ferry planes from the manufacturers to airfields, freeing up the men to train and prepare for combat missions.

Beginning in 1940, Nancy Love persisted in her agenda at home while Jacqueline Cochran headed to England to join the British ATA Civilian Ferry Pilot Program that allowed women to ferry planes as part of the war effort.

After the bombing of Pearl Harbor in December 1941, and after the US declared war on Japan and the Axis powers, over 100,000 men and women enlisted in the military. Eventually 50 million of 132 million Americans became employed in the war effort, working for the government, and women entered the workforce as never before.

Nancy Love had a remarkable vision—one she didn’t give up on. Her perseverance and leadership became the catalyst to demonstrating how women could be integrated into and valued in the Army Air Forces as pilots. Nancy wanted to see female pilots given opportunities to serve their country, and though her vision did not become widespread in the 1940s, with persistence, she became a trailblazer.

Starting in 1940, Nancy Love waded through nearly two years of setbacks before Colonel William H. Tunner approved her idea of hiring women pilots to ferry planes for the Ferrying Command, a division of the Army Air Corps—picking up the planes at the manufacturing plants, then delivering them to air bases around the country, plus other ferrying duties. This filled in the gaps that male pilots created when they left to fly combat missions.

When Nancy Love’s program was finally approved in 1942, the Women’s Auxiliary Ferrying Squadron (WAFS) quickly filled with twenty-eight hand-selected women pilots, who were called the Originals. These women came from various backgrounds, but all were well-qualified to transition to the larger planes and bombers coming off the assembly lines.

Jacqueline Cochran, returned from Europe, headed up the Women’s Flying Training Detachment (WFTD), which trained and qualified additional women pilots to join the Women’s Ferrying Program. By August 1943, the WAFS had increased to over 225 women strong. That same August, Love’s WAFS combined with Cochran’s WFTD to become the WASP (Women Airforce Service Pilots). See: https://cafriseabove.org/nancy-harkness-love/ 

During the nearly sixteen months of the WASP Program, more than 25,000 women applied for training. Of those, 1,879 candidates were accepted into the Training Program, which was moved from the Houston Municipal Airport to Avenger Field in Sweetwater, Texas. Only 1,074 women successfully graduated. See: https://www.army.mil/women/history/pilots.html

The WASP pilots spent 1942–1944 flying every type of combat plane and delivering 12,650 aircraft to seventy-eight different bases throughout the nation while logging in more than 60 million flight miles.

Women became the backbone of the progression of the war and the eventual Allied victory. They worked in factories, building aircraft, and as airplane mechanics at Army Air Corps bases. Thanks to the persistence of Nancy Love and Jacqueline Cochran, women ferried the war planes from the manufacturing floors to the airbases, where women also worked as instructors for male pilot trainees. In addition, women flew the towing targets for male combat pilot training, and they tested out planes with mechanical issues.

Nancy Love firmly believed that if women didn’t learn to fly multiengine war planes, it would create a bottleneck between the production line and ferrying the planes to the airfields. She took it upon herself to set the example that women could fly the larger, more complex aircraft. She qualified on virtually all the Army Air Force’s combat aircraft, including the P-51 Mustang, P-38 Lightning fighters, C-54 transport, B-17 Flying Fortress, Consolidated B-24 Liberator, and the B-29 Superfortress. Nancy became the trailblazer for many of the WASP pilots and future pilots who would follow in her footsteps. See: https://cafriseabove.org/nancy-harkness-love/  and  https://www.thisdayinaviation.com/tag/nancy-harkness-love/

With the war coming to an end and male pilots returning home, authorities viewed the need for a women pilots as obsolete, and the 1944 push for the WASP to militarize was

Nancy’s belief in herself and other women pilots never faltered. Through many setbacks of family tragedy, a world war, constant obstacles and roadblocks to earn trust for women pilots, and health challenges, Nancy continued to push forward, soaring higher in order to make the path smoother for female pilots in the future.

Sunday, September 1, 2024

Shepherds Seeking: Coming in October

I'm looking forward to this short booklet, Shepherds Seeking, coming out in October! It was a special story to write and imagine how a shepherd might be influenced living in Christ's day and meeting the Shepherd Himself.

Pre-order on Amazon here
Summary:
As young Elias shepherds his flock among the hills of Bethlehem, he enjoys contemplating the words of the prophets he once studied at the synagogue. But when a new star appears in the sky over the field, the scriptures are illuminated as never before. The Savior, born in humble circumstances, becomes a touchstone throughout Elias’s life as he records every account of Jesus of Nazareth. Perhaps no one will read the words of a lowly shepherd, but Elias does not seek recognition—his personal witness of the miraculous life and legacy of the Good Shepherd is enough.